Directions:
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 82.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 28% | |
| Sodium | 930.42mg | 39% | |
| Potassium | 583.3mg | 12% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 349mg | 35% | |
| Amount Per 100 g | |||
| Calories | 144.8 Kcal (606 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 14% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 28% | |
| Sodium | 415.27mg | 39% | |
| Potassium | 260.35mg | 12% | |
| Total Carbs | 18.24g | 14% | |
| Sugars | 4.32g | 39% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 8.18g | 37% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 155.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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