Directions:
- In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.09 Kcal (1830 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 25% | |
| Sodium | 2066.35mg | 86% | |
| Potassium | 591.6mg | 13% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 562mg | 56% | |
| Amount Per 100 g | |||
| Calories | 166.86 Kcal (699 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 17% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 25% | |
| Sodium | 788.84mg | 86% | |
| Potassium | 225.85mg | 13% | |
| Total Carbs | 20.12g | 18% | |
| Sugars | 4.65g | 49% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 12.43g | 65% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.2mg | 18% | |
| Calcium | 214.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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