Monterey Spaghetti Recipe

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Monterey Spaghetti
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Ingredients:

Directions:

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain.
  2. In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.
  3. Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.
  4. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.
  5. In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.49 Kcal (1886 kJ)
Calories from fat 286.25 Kcal
% Daily Value*
Total Fat 31.81g 49%
Cholesterol 112.24mg 37%
Sodium 559.41mg 23%
Potassium 191.9mg 4%
Total Carbs 14.47g 5%
Sugars 1.38g 6%
Dietary Fiber 0.57g 2%
Protein 26.4g 53%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 31%
Iron 0.7mg 4%
Calcium 752.2mg 75%
Amount Per 100 g
Calories 309.16 Kcal (1294 kJ)
Calories from fat 196.45 Kcal
% Daily Value*
Total Fat 21.83g 49%
Cholesterol 77.03mg 37%
Sodium 383.92mg 23%
Potassium 131.7mg 4%
Total Carbs 9.93g 5%
Sugars 0.95g 6%
Dietary Fiber 0.39g 2%
Protein 18.12g 53%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 31%
Iron 0.5mg 4%
Calcium 516.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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