Baked Spaghetti Olivetti Recipe

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Ingredients:

Serving

12 oz spaghetti
1 tsp olive oil
1/4 tsp salt
2 1/2 cups grated swiss cheese
1/2 cup freshly grated parmesan cheese
1 cup sliced green olives
1 cup sliced black olives
4 cups meatless sauce
1/2 cup minced fresh parsley, for garnish

Directions:

Heat oven to 375ºF.
Prepare spaghetti sauce.
Cook pasta for 1/3 of its preparation time in oiled and salted water.
Pasta should be chewy and a little hard in the middle.
Drain all but about 1/4 cup of the water.
Stir in sauce.
Mixture should be very wet because the spaghetti will continue to cook and absorb moisture.
Grease a large baking dish and put a layer of spaghetti, then a layer of one-third of the cheese, then a layer of one-half of the olives (both kinds), repeat, then more spaghetti.
Sprinkle with Parmesan cheese and bake for 30 minutes or until warmed through.
Garnish with the remaining grated cheese and raw parsley.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.33 Kcal (4113 kJ)
Calories from fat	447.71 Kcal
		% Daily Value*
Total Fat	49.75g	77%
Cholesterol	86.9mg	29%
Sodium	3740.89mg	156%
Potassium	1051.95mg	22%
Total Carbs	95.23g	32%
Sugars	16.6g	66%
Dietary Fiber	6.34g	25%
Protein	41.91g	84%
Vitamin C	19.4mg	32%
Iron	5.5mg	31%
Calcium	928.4mg	93%

Amount Per 100 g
Calories	180.44 Kcal (755 kJ)
Calories from fat	82.24 Kcal
		% Daily Value*
Total Fat	9.14g	77%
Cholesterol	15.96mg	29%
Sodium	687.16mg	156%
Potassium	193.23mg	22%
Total Carbs	17.49g	32%
Sugars	3.05g	66%
Dietary Fiber	1.16g	25%
Protein	7.7g	84%
Vitamin C	3.6mg	32%
Iron	1mg	31%
Calcium	170.5mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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