Spaghetti & Tuna Recipe

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Spaghetti & Tuna
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions, and drain.
  2. Add olive oil,salt, pepper,and stir til coated.
  3. Add olives,onion,pimentos,Swiss cheese, and the tuna, and Toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.18 Kcal (2061 kJ)
Calories from fat 195.6 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 34.51mg 12%
Sodium 575.01mg 24%
Potassium 304.24mg 6%
Total Carbs 46.4g 15%
Sugars 3.6g 14%
Dietary Fiber 2.65g 11%
Protein 27.02g 54%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 296.48 Kcal (1241 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 33%
Cholesterol 20.79mg 12%
Sodium 346.38mg 24%
Potassium 183.27mg 6%
Total Carbs 27.95g 15%
Sugars 2.17g 14%
Dietary Fiber 1.59g 11%
Protein 16.28g 54%
Vitamin C 1.1mg 3%
Iron 1.4mg 13%
Calcium 122.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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