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Baked Shells and Meatball Casserole Recipe

Baked Shells and Meatball Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs prepared frozen or homemade meatballs
1 (16 oz) box large shell pasta
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup sour cream
1 tsp italian seasoning
1 (28 oz) jar prepared spaghetti sauce
grated parmesan cheese , to taste

Directions:

Preheat oven to 350°F.
Boil pasta according to directions- making sure to not overcook (al dente)!
If meatballs are frozen, thaw-I like to brown mine either on the stove or in the oven.
Combine the ricotta, sour cream and Italian seasoning- I add an extra dash of garlic and freshly ground pepper.
Spray a 9x13 deep baker with Pam.
Spread a thin layer of sauce on the bottom of baking pan.
Top this with 1/2 of the pasta shells drained.
Top with the ricotta mixture.
Top with all the meatballs.
Then layer with remaining 1/2 of shell pasta.
Top with all the sauce.
Top with the mozzarella and Parmesan cheese (I just sprinkle a little on top).
Bake at 350°F for 30 minutes until heated through and cheese is bubbly!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.06 Kcal (1909 kJ)
Calories from fat	207.6 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	57.16mg	19%
Sodium	997.44mg	42%
Potassium	378.68mg	8%
Total Carbs	16.27g	5%
Sugars	1.65g	7%
Dietary Fiber	6.52g	26%
Protein	46.12g	92%
Vitamin C	0.4mg	1%
Iron	2.4mg	13%
Calcium	588.2mg	59%

Amount Per 100 g
Calories	174.28 Kcal (730 kJ)
Calories from fat	79.33 Kcal
		% Daily Value*
Total Fat	8.81g	35%
Cholesterol	21.84mg	19%
Sodium	381.16mg	42%
Potassium	144.71mg	8%
Total Carbs	6.22g	5%
Sugars	0.63g	7%
Dietary Fiber	2.49g	26%
Protein	17.63g	92%
Vitamin C	0.2mg	1%
Iron	0.9mg	13%
Calcium	224.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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