Baked Sausage and Hazelnut-Chocolate Panini Recipe

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Baked Sausage and Hazelnut-Chocolate Panini
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
  3. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
  4. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.32 Kcal (654 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 28.72mg 10%
Sodium 278.19mg 12%
Potassium 114.84mg 2%
Total Carbs 3.31g 1%
Sugars 2.55g 10%
Dietary Fiber 0.24g 1%
Protein 5.53g 11%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 278 Kcal
% Daily Value*
Total Fat 30.89g 20%
Cholesterol 67.55mg 10%
Sodium 654.32mg 12%
Potassium 270.11mg 2%
Total Carbs 7.78g 1%
Sugars 6g 10%
Dietary Fiber 0.56g 1%
Protein 13g 11%
Vitamin C 1.8mg 1%
Iron 1.3mg 3%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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