Chocolate Hazelnut Fruit Crepes Recipe

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Chocolate Hazelnut Fruit Crepes
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Ingredients:

Directions:

  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.24 Kcal (1856 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 5.39mg 2%
Sodium 26mg 1%
Potassium 673.6mg 14%
Total Carbs 64.66g 22%
Sugars 46.67g 187%
Dietary Fiber 6.5g 26%
Protein 4.35g 9%
Vitamin C 10.6mg 18%
Iron 2.4mg 13%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 240.58 Kcal (1007 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 30%
Cholesterol 2.92mg 2%
Sodium 14.11mg 1%
Potassium 365.61mg 14%
Total Carbs 35.1g 22%
Sugars 25.33g 187%
Dietary Fiber 3.53g 26%
Protein 2.36g 9%
Vitamin C 5.8mg 18%
Iron 1.3mg 13%
Calcium 41.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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