Sunny's Fake Crepes (Sunny Anderson) Recipe

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Sunny's Fake Crepes (Sunny Anderson)
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Ingredients:

Directions:

  1. Spread hazelnut spread on 1 side of each tortilla.
  2. In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly. Add 2 of the tortillas with the chocolate hazelnut spread side facing up. Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer. Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color. Fold the tortilla over to form a half circle and slightly press down to seal. Cook until marshmallows start to melt but don't lose their shape. Transfer them to a cutting board. Repeat with the remaining tortillas.
  3. Meanwhile, put the hazelnuts on a plate. Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts. Arrange them on a serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.7 Kcal (1506 kJ)
Calories from fat 262.29 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 30.53mg 10%
Sodium 15.6mg 1%
Potassium 221.65mg 5%
Total Carbs 22.72g 8%
Sugars 17.93g 72%
Dietary Fiber 2.92g 12%
Protein 3.82g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 594.12 Kcal (2487 kJ)
Calories from fat 433.22 Kcal
% Daily Value*
Total Fat 48.14g 45%
Cholesterol 50.43mg 10%
Sodium 25.77mg 1%
Potassium 366.09mg 5%
Total Carbs 37.53g 8%
Sugars 29.62g 72%
Dietary Fiber 4.82g 12%
Protein 6.32g 8%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 5%
Iron 3.1mg 11%
Calcium 85.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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