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Baked Salmon Topped With Roasted Garlic and Savory Mayo Recipe

Baked Salmon Topped With Roasted Garlic and Savory Mayo Recipe

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Baked Salmon Topped With Roasted Garlic and Savory Mayo

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Ingredients:

Serving

1 lb salmon fillet
1 cup mayonnaise
5 garlic cloves
2 tsp salt
1/2 tsp pepper

Directions:

Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
Season salmon filet with salt (to taste) and set aside.
Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
Turn the oven setting to Broil and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
Season further with salt to taste.
Serve with potatoes, or steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.3 Kcal (2195 kJ)
Calories from fat	412.48 Kcal
		% Daily Value*
Total Fat	45.83g	71%
Cholesterol	75.25mg	25%
Sodium	1597.72mg	67%
Potassium	445.05mg	9%
Total Carbs	1.97g	1%
Sugars	1.14g	5%
Dietary Fiber	0.15g	1%
Protein	24.61g	49%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	298.89 Kcal (1251 kJ)
Calories from fat	235.15 Kcal
		% Daily Value*
Total Fat	26.13g	71%
Cholesterol	42.9mg	25%
Sodium	910.83mg	67%
Potassium	253.72mg	9%
Total Carbs	1.12g	1%
Sugars	0.65g	5%
Dietary Fiber	0.08g	1%
Protein	14.03g	49%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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