Baked Salmon Topped With Roasted Garlic and Savory Mayo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Salmon filet topped with savory creamy mayonnaise and flavorful roasted garlic. Ingredients:
1 lb salmon fillet |
1 cup mayonnaise |
5 garlic cloves |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.
2. Season salmon filet with salt (to taste) and set aside.
3. Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.
4. Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.
5. Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.
6. Turn the oven setting to Broil and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.
7. Season further with salt to taste.
8. Serve with potatoes, or steamed rice.
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