Baked Ricotta With Grapes Recipe

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Baked Ricotta With Grapes
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Ingredients:

Directions:

  1. Drain the ricotta overnight.
  2. Cut into 1 slices.
  3. Slice the grapes.
  4. Take the leaves from the oregano and thyme.
  5. Toss grapes in 20 ml oil.
  6. Pour 60 ml oil into an oven-proof dish.
  7. Put in sliced ricotta and grapes.
  8. Scatter olives and herbs over the mixture and sprinkle with chili flakes.
  9. Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.3 Kcal (1019 kJ)
Calories from fat 194.66 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 25.5mg 9%
Sodium 139.91mg 6%
Potassium 116.23mg 2%
Total Carbs 7.44g 2%
Sugars 4.76g 19%
Dietary Fiber 0.53g 2%
Protein 5.88g 12%
Vitamin C 1.2mg 2%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 238.65 Kcal (999 kJ)
Calories from fat 190.94 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 25.01mg 9%
Sodium 137.24mg 6%
Potassium 114.01mg 2%
Total Carbs 7.29g 2%
Sugars 4.67g 19%
Dietary Fiber 0.52g 2%
Protein 5.77g 12%
Vitamin C 1.2mg 2%
Calcium 108.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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