Directions:
- Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
- Preheat oven to 350 degrees.
- Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
- Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
- Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 72.81mg | 3% | |
| Potassium | 227.36mg | 5% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 281.45 Kcal (1178 kJ) | ||
| Calories from fat | 122.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 20% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 25% | |
| Sodium | 76.5mg | 3% | |
| Potassium | 238.88mg | 5% | |
| Total Carbs | 34.59g | 11% | |
| Sugars | 13.19g | 50% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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