Coconut Jasmine Rice Pudding T-R-L Recipe

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Coconut Jasmine Rice Pudding    T-R-L
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Ingredients:

  • 4 eggs
  • 2 (13 1/2 oz) cans coconut milk
  • 1 cup milk
  • 1/2 tsp coconut extract (optional)
  • 1/4 tsp salt
  • 1/4 tsp nutmeg

Directions:

  1. Preheat oven to 300ºF (150ºC).
  2. Lightly butter a 9x13-inch pan.
  3. In a mixing bowl, beat eggs and sugar well.
  4. Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract, salt and nutmeg.
  5. Mix thoroughly.
  6. Make a water bath by placing the baking dish into a large pan that has an inch of hot water in it.
  7. Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
  8. Bake for 20 minutes.
  9. Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.
  10. NOTE:.
  11. I find that when pouring soupy stuff like for a pudding, it is best to put the pan on the oven shelf and pour the pudding into it rather than try to trek over to the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.88 Kcal (1327 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 82.45mg 27%
Sodium 118.12mg 5%
Potassium 98.03mg 2%
Total Carbs 62.03g 21%
Sugars 12.86g 51%
Dietary Fiber 0.16g 1%
Protein 6.29g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 241.51 Kcal (1011 kJ)
Calories from fat 28.93 Kcal
% Daily Value*
Total Fat 3.21g 6%
Cholesterol 62.84mg 27%
Sodium 90.03mg 5%
Potassium 74.72mg 2%
Total Carbs 47.28g 21%
Sugars 9.8g 51%
Dietary Fiber 0.12g 1%
Protein 4.79g 13%
Vitamin C 0.2mg 0%
Iron 0.4mg 3%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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