Directions:
- Preheat the oven to 375*F.
- Slice 1/2 inch lengthwise off each potato.
- Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
- In a medium size bowl, mash the potato flesh until smooth.
- Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
- Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
- *At this point the potatoes can be stored.
- Refrigerate, tightly covered, for up to 24 hours.
- *.
- Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
- Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
- Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
- Serves 4 as an entree, 8 as a side dish.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.15 Kcal (1529 kJ) | ||
| Calories from fat | 167.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 92.71mg | 31% | |
| Sodium | 455.74mg | 19% | |
| Potassium | 718.62mg | 15% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.93 Kcal (682 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 29% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 31% | |
| Sodium | 203.36mg | 19% | |
| Potassium | 320.66mg | 15% | |
| Total Carbs | 18.17g | 14% | |
| Sugars | 7.08g | 63% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 7.3mg | 27% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 1mg | 12% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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