Baked Potatoes Stuffed With Brie |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes. Ingredients:
4 medium hot baked potatoes (idahoes or russets are good) |
3 ounces brie cheese, cut into 1 inch cubes |
4 tablespoons butter or 4 tablespoons margarine, room temperature |
1 egg yolk |
1 tablespoon minced chives or 1 tablespoon green onion top, to taste |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
ground nutmeg, to taste (optional) |
Directions:
1. Preheat the oven to 375*F.
2. Slice 1/2 inch lengthwise off each potato.
3. Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
4. In a medium size bowl, mash the potato flesh until smooth.
5. Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
6. Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
7. *At this point the potatoes can be stored.
8. Refrigerate, tightly covered, for up to 24 hours.
9. *.
10. Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
11. Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
12. Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
13. Serves 4 as an entree, 8 as a side dish.
14. Enjoy!
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