Directions:
- Flatten bread with a rolling pin. Spread a scant teaspoon of butter over one side of each slice. Press bread buttered side down into four muffin cups. Bake at 350° for 12-15 minutes or until lightly toasted.
- Meanwhile, in a bowl, beat eggs, chives, salt and pepper. In a skillet, melt remaining butter over medium-low heat. Add egg mixture; cook and stir until eggs are completely set. Spoon into bread cups; sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.22 Kcal (1621 kJ) | ||
| Calories from fat | 215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 290.88mg | 97% | |
| Sodium | 741.44mg | 31% | |
| Potassium | 185.94mg | 4% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 37% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 97% | |
| Sodium | 485.47mg | 31% | |
| Potassium | 121.75mg | 4% | |
| Total Carbs | 16.76g | 9% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 3.35g | 20% | |
| Protein | 12.1g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 24% | |
| Calcium | 345.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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