Directions:
- In a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.
- Mash and set aside.
- In a skillet, sauté onions and butter until tender, then add to potatoes.
- Add sour cream, salt, pepper, and mix until blended.
- Transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.
- Bake 350 30-40 minutes or heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.45 Kcal (1132 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 459.61mg | 19% | |
| Potassium | 693.3mg | 15% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 19% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 11% | |
| Sodium | 196.9mg | 19% | |
| Potassium | 297.02mg | 15% | |
| Total Carbs | 15.39g | 12% | |
| Sugars | 3.6g | 34% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 2.62g | 12% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.9mg | 66% | |
| Iron | 0.7mg | 9% | |
| Calcium | 61mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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