Bacon & Egg Fried Rice Recipe

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Bacon & Egg Fried Rice
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Ingredients
9
Count
Nutrition
585
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Scramble eggs until dry.
  2. Set aside.
  3. Rinse cooled rice with cold water and drain well.
  4. Cut bacon into 1/4 inch pieces across the strips.
  5. Pan fry until crisp.
  6. Drain off excess fat.
  7. Stir in onion, mushrooms, and eggs.
  8. When onions begin to turn color, add peas.
  9. Add rice and stir until hot.
  10. Add salt and soy sauce.
  11. Everything should be evenly mixed.
  12. Take from heat and stir in shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.91 Kcal (2449 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 123.36mg 41%
Sodium 1950.24mg 81%
Potassium 531.22mg 11%
Total Carbs 62.71g 21%
Sugars 5.6g 22%
Dietary Fiber 7.59g 30%
Protein 24.39g 49%
Vitamin C 7.4mg 12%
Iron 4.1mg 23%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 139.34 Kcal (583 kJ)
Calories from fat 56.22 Kcal
% Daily Value*
Total Fat 6.25g 40%
Cholesterol 29.39mg 41%
Sodium 464.59mg 81%
Potassium 126.55mg 11%
Total Carbs 14.94g 21%
Sugars 1.33g 22%
Dietary Fiber 1.81g 30%
Protein 5.81g 49%
Vitamin C 1.8mg 12%
Iron 1mg 23%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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