Directions:
- COOK potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
- WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
- HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.
- Make Ahead:
- Strata can be refrigerated up to 24 hours before baking as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.3 Kcal (2425 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 95.46mg | 32% | |
| Sodium | 965.61mg | 40% | |
| Potassium | 481.25mg | 10% | |
| Total Carbs | 97.81g | 33% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 25.53g | 51% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 7.2mg | 40% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 15% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 32% | |
| Sodium | 332.23mg | 40% | |
| Potassium | 165.58mg | 10% | |
| Total Carbs | 33.65g | 33% | |
| Sugars | 2.91g | 34% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 8.78g | 51% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 2.5mg | 40% | |
| Calcium | 61.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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