Australian Style Hamburger Recipe

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Australian Style Hamburger
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Ingredients:

Directions:

  1. Cut the hamburger roll in half and butter both halves.
  2. Toast both bun halves on the grill.
  3. Fry the meat patty, the bacon rashers and the onion.
  4. Flip the meat patty over and add cheese on top.
  5. Fry the egg.
  6. Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.9 Kcal (343 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 35.86mg 12%
Sodium 94.65mg 4%
Potassium 126.37mg 3%
Total Carbs 4.82g 2%
Sugars 1.55g 6%
Dietary Fiber 0.49g 2%
Protein 5.68g 11%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 140.91 Kcal (590 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 7%
Cholesterol 61.7mg 12%
Sodium 162.84mg 4%
Potassium 217.41mg 3%
Total Carbs 8.29g 2%
Sugars 2.67g 6%
Dietary Fiber 0.84g 2%
Protein 9.77g 11%
Vitamin C 4.1mg 4%
Iron 1mg 3%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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