Baked Penne With Cheese Recipe

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Ingredients:

Serving

100 g penne
2 garlic cloves, minced
1 onion, chopped
200 g ground beef
5 tomatoes , grind and separate it from the seed and the skin
2 tbsp tomato sauce
1 tsp salt
1/4 tsp black pepper
100 ml water
1 tsp oregano
1/2 tsp dried basil
1 tbsp olive oil
1/4 tsp salt
300 g ricotta cheese
1/2 tsp nutmeg
1 egg
2 tbsp parsley
100 g mozzarella cheese
200 g parmesan cheese

Directions:

Penne: Boil 1,000 ml water, salt and oil. Cook pasta until al dente.
Saute onion and garlic in oil. Add ground meat. Cook until it's done.
Add tomato juice, tomato sauce, salt, black pepper. Stir and cook until it's thick.
Add oregano, basil and penne. Stir well.
Put penne in a baking pan.
Cheese Sauce: Put the ricotta cheese in a bowl, add the fresh grated nutmeg.
Add the egg and the parsley. Mix these ingredients together with a spoon.
Spread the sauce on top the penne and add mozzarella cheese and parmesan.
Bake in preheated oven at 350 F (177 C) for 35 minutes.
Remove from the oven and sprinkle the remaining parmesan cheese. Allow to cool for approximately 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.99 Kcal (1189 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	74.34mg	25%
Sodium	977.48mg	41%
Potassium	291.43mg	6%
Total Carbs	7.81g	3%
Sugars	2.77g	11%
Dietary Fiber	1.65g	7%
Protein	23.76g	48%
Vitamin C	8.1mg	14%
Iron	1.1mg	6%
Calcium	515.3mg	52%

Amount Per 100 g
Calories	148.33 Kcal (621 kJ)
Calories from fat	82.26 Kcal
		% Daily Value*
Total Fat	9.14g	27%
Cholesterol	38.82mg	25%
Sodium	510.52mg	41%
Potassium	152.21mg	6%
Total Carbs	4.08g	3%
Sugars	1.45g	11%
Dietary Fiber	0.86g	7%
Protein	12.41g	48%
Vitamin C	4.3mg	14%
Iron	0.6mg	6%
Calcium	269.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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