Directions:
- Cut tomatoes in half widthwise; place cut side up in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredientsl; sprinkle over tomatoes.
- Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 374.82mg | 16% | |
| Potassium | 170.97mg | 4% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.96 Kcal (410 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 6% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 2% | |
| Sodium | 488.31mg | 16% | |
| Potassium | 222.74mg | 4% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 12.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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