Baked Moist and Savory Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 11 |
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You'll need just four ingredients to make this mouthwatering baked stuffing - it's so easy and so tasty, it's sure to become one of your trademark recipes. Ingredients:
2 1/2 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
2 stalks celery, coarsely chopped |
1 large onion, coarsely chopped |
1 (16 ounce) package pepperidge farm® herb seasoned stuffing |
Directions:
1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake at 350 degrees F. for 30 minutes or until hot.
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