Directions:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.)
- In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-18 minutes or until a thermometer reads 160°. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.24 Kcal (336 kJ) | ||
| Calories from fat | 36.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 153.04mg | 6% | |
| Potassium | 241.71mg | 5% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.74 Kcal (535 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 6% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 6% | |
| Sodium | 243.64mg | 6% | |
| Potassium | 384.8mg | 5% | |
| Total Carbs | 13.03g | 3% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 6.9mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 83.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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