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Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy Recipe

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Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy
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Ingredients
19
Count
Nutrition
4598
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a mortar, smash together 1/4 cup of garlic powder, 1/4 cup of onion powder, the crushed red pepper flakes, and 1 tablespoon of cracked black pepper until the mixture forms a fine powder. Place the spice mix into a large shallow bowl.
  2. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast. Rub the spice mix all over the pork roast to thoroughly coat. Melt the butter in a large skillet over medium heat, then cook and stir the shallots and elephant garlic until the garlic becomes lightly golden brown. Sear the coated pork roast in the hot butter on all sides until the spice coating is golden brown, 1 to 2 minutes per side. Place the roast into a roasting pan or Dutch oven with the fat side up; scrape up the butter, cooked shallots and garlic, and sprinkle around the roast. Arrange the sweet onions, red potatoes, carrots, and celery pieces around the roast. Mix 1 cup of water with the remaining spice rub, and pour evenly over roast.
  3. Cover the roasting pan with a lid, and cook in the preheated oven until the meat is very tender, 3 3/4 to 4 hours.
  4. Remove the roast and set aside on a serving platter; surround the meat with the cooked vegetables. Whisk 1 tablespoon of cracked black pepper, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, and the brown gravy mix together with 2 cups of water in a bowl, and whisk the mixture into the liquid left in the roasting pan. Place the pan over medium heat, and cook, whisking constantly, until the gravy has come to a boil and has thickened, about 5 minutes. Serve alongside the roast and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4597.56 Kcal (19249 kJ)
Calories from fat 1772.17 Kcal
% Daily Value*
Total Fat 196.91g 303%
Cholesterol 473.09mg 158%
Sodium 9670.6mg 403%
Potassium 11333.32mg 241%
Total Carbs 647.01g 216%
Sugars 131.27g 525%
Dietary Fiber 79.13g 317%
Protein 106.15g 212%
Vitamin C 240.4mg 401%
Vitamin A 2.1mg 69%
Iron 26.4mg 147%
Calcium 981.5mg 98%
Amount Per 100 g
Calories 97.63 Kcal (409 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 303%
Cholesterol 10.05mg 158%
Sodium 205.35mg 403%
Potassium 240.65mg 241%
Total Carbs 13.74g 216%
Sugars 2.79g 525%
Dietary Fiber 1.68g 317%
Protein 2.25g 212%
Vitamin C 5.1mg 401%
Iron 0.6mg 147%
Calcium 20.8mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.6
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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