Directions:
- Peel and quarter, then boil the potatoes until tender, about 20 minutes, let them cool.
- Preheat oven to 400.
- Mash potatoes, add eggs, onions, matzoh meal, salt, and pepper to taste and shape into pancakes.
- Pour oil into baking dishes until 1/4 full.
- Add latkes, and coat with the oil on both sides.
- Bake 20-30 minutes, turn over and bake 10-15 minutes more until browned on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.28 Kcal (198 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.59mg | 1% | |
| Potassium | 28.87mg | 1% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 2% | |
|---|---|---|---|
| Cholesterol | 81.92mg | 14% | |
| Sodium | 33.21mg | 1% | |
| Potassium | 57.79mg | 1% | |
| Total Carbs | 14.34g | 2% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 4.83g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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