Ultimate Spaghetti and Meatballs Recipe

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Ultimate Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Combine meats, onion, egg, bread crumbs, salt and pepper in a large bowl. Mix gently with your hands until well-blended (do not overmix). Shape mixture into 8 meatballs, each about 2 1/2 inches in diameter.
  2. Warm olive oil in a large skillet over medium-high heat. Cook meatballs until brown all over, 6 to 8 minutes, turning carefully with tongs. Remove skillet from heat and carefully pour pasta sauce over meatballs. Place skillet over medium heat and bring to a simmer. Cook gently until there is no trace of pink in center of meatballs, about 20 minutes.
  3. Cook spaghetti according to package directions. Drain well and divide among 4 shallow pasta bowls or plates. Top each portion with 2 meatballs and ladle on sauce. If desired, top with grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.24 Kcal (4205 kJ)
Calories from fat 534.39 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 169.02mg 56%
Sodium 252.82mg 11%
Potassium 785.4mg 17%
Total Carbs 75.06g 25%
Sugars 3.84g 15%
Dietary Fiber 3.4g 14%
Protein 41.27g 83%
Vitamin C 0.4mg 1%
Iron 5.2mg 29%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 334.55 Kcal (1401 kJ)
Calories from fat 178.02 Kcal
% Daily Value*
Total Fat 19.78g 91%
Cholesterol 56.3mg 56%
Sodium 84.22mg 11%
Potassium 261.64mg 17%
Total Carbs 25.01g 25%
Sugars 1.28g 15%
Dietary Fiber 1.13g 14%
Protein 13.75g 83%
Vitamin C 0.1mg 1%
Iron 1.7mg 29%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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