Mini Latkes With Salmon-Olive Relish Recipe

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Ingredients

Count

Nutrition

2311

Calories

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Ingredients:

Serving

2 baking potatoes (about 1 1/2 lb.), peeled
1 small sweet onion
2 large eggs, lightly beaten
1/3 cup unsalted matzo meal
1 tsp kosher salt
1 tsp coarsely ground pepper
3/4 cup canola oil
kosher salt to taste (optional)
salmon-olive relish
garnish: green onion curls

Directions:

Grate potatoes and onion through large holes on a box grater. Pat grated potatoes and onion dry with paper towels.
Place potatoes and onion in a large bowl. Stir in lightly beaten eggs and next 3 ingredients.
Drop potato mixture by heaping tablespoonfuls into hot canola oil in a large, deep skillet over medium-high heat; cook 2 to 4 minutes on each side or until golden brown. Drain latkes on paper towels, and sprinkle with kosher salt to taste, if desired. Top each latke with 1 tsp. Salmon-Olive Relish. Garnish, if desired. Serve immediately.
Note: To keep latkes warm before topping with relish, place on a wire rack on a baking sheet. Place in a 250° oven up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2310.82 Kcal (9675 kJ)
Calories from fat	1569.15 Kcal
		% Daily Value*
Total Fat	174.35g	268%
Cholesterol	372mg	124%
Sodium	2290.5mg	95%
Potassium	562.46mg	12%
Total Carbs	167.79g	56%
Sugars	16.57g	66%
Dietary Fiber	19.83g	79%
Protein	32.49g	65%
Vitamin C	16.6mg	28%
Iron	2.2mg	12%
Calcium	350.1mg	35%

Amount Per 100 g
Calories	169.91 Kcal (711 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	268%
Cholesterol	27.35mg	124%
Sodium	168.41mg	95%
Potassium	41.36mg	12%
Total Carbs	12.34g	56%
Sugars	1.22g	66%
Dietary Fiber	1.46g	79%
Protein	2.39g	65%
Vitamin C	1.2mg	28%
Iron	0.2mg	12%
Calcium	25.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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