Baked Jalapeno Poppers Recipe

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Baked Jalapeno Poppers
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  1. Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  2. Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  3. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  4. Bake at 400 F for 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.52 Kcal (1970 kJ)
Calories from fat 320.02 Kcal
% Daily Value*
Total Fat 35.56g 55%
Cholesterol 118.1mg 39%
Sodium 1628.48mg 68%
Potassium 431.93mg 9%
Total Carbs 6.7g 2%
Sugars 3.16g 13%
Dietary Fiber 1.75g 7%
Protein 31.39g 63%
Vitamin C 69.6mg 116%
Iron 1.7mg 10%
Calcium 425.2mg 43%
Amount Per 100 g
Calories 268.25 Kcal (1123 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 55%
Cholesterol 67.33mg 39%
Sodium 928.41mg 68%
Potassium 246.25mg 9%
Total Carbs 3.82g 2%
Sugars 1.8g 13%
Dietary Fiber 1g 7%
Protein 17.9g 63%
Vitamin C 39.7mg 116%
Iron 1mg 10%
Calcium 242.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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