Directions:
- Mix together ranch mix, softened cream cheese, and cheddar cheese in small bowl. Refrigerate overnight for flavors to combine.
- Cut stem end off of jalapeno and slice in half lenghtwise. Remove all seeds and white ribbing. I wear latex gloves to do this and use my fingernail through the glove to remove all of the white. The heat is in the white part and the seeds.
- Boil jalapenos in water until they are bright green and partially done, about 5 minutes or so. Be sure to turn on your vent hood, they make you cough when you are boiling them. Drain them and let them cool for a bit.
- Cut each slice of bacon into 3 pieces.
- Place a spoonful of cream cheese mixture in the jalapeno. Wrap slice of bacon around it and secure it with a toothpick.
- Place on gas grill or BBQ pit and cook until bacon is done.
- Serve warm. Cleaning the jalapenos is time consuming but well worth it. They are addicting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.22 Kcal (323 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 116.98mg | 5% | |
| Potassium | 66.85mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 11% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 4% | |
| Sodium | 351.04mg | 5% | |
| Potassium | 200.61mg | 1% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 2.26g | 3% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 7.59g | 5% | |
| Vitamin C | 56.4mg | 31% | |
| Iron | 0.2mg | 0% | |
| Calcium | 90.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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