Baked Jalapeno Poppers Recipe

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Baked Jalapeno Poppers
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  1. Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
  2. Mix together the cream cheese, ranch salad dressing, and cheese.
  3. Fill peppers with salad mixture.
  4. Wrap each pepper in bacon.
  5. Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
  6. Preheat oven to 400 degrees.
  7. Set rack inside a cookie sheet that has edges to catch the drippings.
  8. Bake about 30 minutes, or until bacon is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.04 Kcal (1131 kJ)
Calories from fat 222.85 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 43.05mg 14%
Sodium 462.98mg 19%
Potassium 163.4mg 3%
Total Carbs 3.52g 1%
Sugars 1.72g 7%
Dietary Fiber 0.88g 4%
Protein 8.49g 17%
Vitamin C 30.3mg 51%
Iron 0.3mg 1%
Calcium 112mg 11%
Amount Per 100 g
Calories 301.19 Kcal (1261 kJ)
Calories from fat 248.55 Kcal
% Daily Value*
Total Fat 27.62g 38%
Cholesterol 48.02mg 14%
Sodium 516.37mg 19%
Potassium 182.24mg 3%
Total Carbs 3.93g 1%
Sugars 1.92g 7%
Dietary Fiber 0.98g 4%
Protein 9.47g 17%
Vitamin C 33.8mg 51%
Iron 0.3mg 1%
Calcium 124.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 7

Good Points

  • saturated fat free

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