Texas Baked Jalapeno Peppers Recipe

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Texas Baked Jalapeno Peppers
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  1. Cut peppers in half lengthwise and remove seeds. Place peppers in boiling water for 5 minutes then drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce and stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet and bake at 400 for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.07 Kcal (586 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 37.07mg 12%
Sodium 416.32mg 17%
Potassium 114.62mg 2%
Total Carbs 1.93g 1%
Sugars 1g 4%
Dietary Fiber 0.42g 2%
Protein 8.01g 16%
Vitamin C 16.7mg 28%
Iron 0.4mg 2%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 279.95 Kcal (1172 kJ)
Calories from fat 202.05 Kcal
% Daily Value*
Total Fat 22.45g 17%
Cholesterol 74.1mg 12%
Sodium 832.05mg 17%
Potassium 229.07mg 2%
Total Carbs 3.85g 1%
Sugars 1.99g 4%
Dietary Fiber 0.84g 2%
Protein 16.01g 16%
Vitamin C 33.4mg 28%
Iron 0.8mg 2%
Calcium 219.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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