Jalapeno Poppers Recipe

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Jalapeno Poppers
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  1. Preheat over to 350.
  2. Cut tops off the peppers and clean all seeds out.
  3. Mix cream cheese and chedder cheese.
  4. Stuff the peppers with the mixed cheeses.
  5. Place foil over cookie sheet then place prepared peppers on foil do not wrap.
  6. When oven is ready, bake at 350 for 7 min or when cheese starts to melt.
  7. Leave in longer for a more mild flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.02 Kcal (959 kJ)
Calories from fat 183.66 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 65.63mg 22%
Sodium 261.58mg 11%
Potassium 144.36mg 3%
Total Carbs 3.73g 1%
Sugars 2.5g 10%
Dietary Fiber 0.84g 3%
Protein 8.1g 16%
Vitamin C 33.3mg 56%
Iron 0.2mg 1%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 258.29 Kcal (1081 kJ)
Calories from fat 207.14 Kcal
% Daily Value*
Total Fat 23.02g 31%
Cholesterol 74.02mg 22%
Sodium 295.02mg 11%
Potassium 162.81mg 3%
Total Carbs 4.2g 1%
Sugars 2.82g 10%
Dietary Fiber 0.95g 3%
Protein 9.14g 16%
Vitamin C 37.6mg 56%
Iron 0.2mg 1%
Calcium 225.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • saturated fat free

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