Jalapeno Poppers II Recipe

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Jalapeno Poppers II
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  1. Preheat the broiler.
  2. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  4. In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  5. Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  6. In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.25 Kcal (3845 kJ)
Calories from fat 871.01 Kcal
% Daily Value*
Total Fat 96.78g 149%
Cholesterol 74.74mg 25%
Sodium 254.12mg 11%
Potassium 116.3mg 2%
Total Carbs 10.48g 3%
Sugars 1.98g 8%
Dietary Fiber 1.04g 4%
Protein 4.98g 10%
Vitamin C 17.3mg 29%
Iron 0.9mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 611.14 Kcal (2559 kJ)
Calories from fat 579.7 Kcal
% Daily Value*
Total Fat 64.41g 149%
Cholesterol 49.75mg 25%
Sodium 169.13mg 11%
Potassium 77.41mg 2%
Total Carbs 6.97g 3%
Sugars 1.32g 8%
Dietary Fiber 0.69g 4%
Protein 3.31g 10%
Vitamin C 11.5mg 29%
Iron 0.6mg 5%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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