Directions:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 109.06mg | 5% | |
| Potassium | 67.19mg | 1% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 32mg | 178% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.45 Kcal (249 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 21% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 2% | |
| Sodium | 27mg | 5% | |
| Potassium | 16.63mg | 1% | |
| Total Carbs | 5.38g | 7% | |
| Sugars | 4.13g | 67% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 1.03g | 8% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 7.9mg | 178% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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