Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond.
- Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours.
- Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.86 Kcal (1034 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 27% | |
| Sodium | 1645mg | 69% | |
| Potassium | 11.67mg | 0% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 16% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 27% | |
| Sodium | 959.49mg | 69% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 8.85g | 5% | |
| Sugars | 8.3g | 57% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.52g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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