Baked Gouda With Red Onion Marmalade Recipe

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Baked Gouda With Red Onion Marmalade
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Ingredients:

Directions:

  1. For red onion marmalade - thinly slice red onion. Add olive oil to pan and cook red onion on medium heat for about 10 minutes, until they are soft.
  2. Sprinkle brown sugar and salt.
  3. Add red wine vinegar, cook until reduced, stirring constantly.
  4. Add red wine, cook until reduced, stirring constantly.
  5. Set aside.
  6. Spread jelly on top of cheese.
  7. Wrap wheel of cheese in crescent rolls (usually half a package).
  8. Place on pan (pizza stone is good), a bake for approximately 15 - 20 minutes, at 375. Watch to see if cheese is gooey and make sure you don't burn the crescent rolls.
  9. Take out, top with marmalade, cranberries and walnuts.
  10. Serve immediately with sliced apples (or multigrain crackers, bosc pears, etc.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.82 Kcal (573 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 32.32mg 11%
Sodium 528.05mg 22%
Potassium 75.66mg 2%
Total Carbs 5.27g 2%
Sugars 3.55g 14%
Dietary Fiber 0.45g 2%
Protein 7.72g 15%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 216.75 Kcal (907 kJ)
Calories from fat 126.69 Kcal
% Daily Value*
Total Fat 14.08g 14%
Cholesterol 51.2mg 11%
Sodium 836.57mg 22%
Potassium 119.87mg 2%
Total Carbs 8.35g 2%
Sugars 5.63g 14%
Dietary Fiber 0.71g 2%
Protein 12.23g 15%
Vitamin C 1.7mg 2%
Iron 0.1mg 1%
Calcium 324.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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