Baked Goats Cheese Scallion Mashed Potatoes Recipe

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Baked Goats Cheese Scallion Mashed Potatoes
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Ingredients:

Directions:

  1. Place potato cubes in a pot with water. Bring to a boil and let simmer for 15 minutes or until tender when pierced with a fork. Drain.
  2. Return potatoes to the pot and add cream cheese and milk. Mash with a masher until rather creamy. Season with garlic, nutmeg and salt to taste.
  3. Now add in HALF of the mozzarella and HALF of the cheddar cheese (meaning 1/4 cup of each). Mash a little more.
  4. Add in scallions, mix well.
  5. Pour mashed taters into a 9X13 baking dish and sprinkle with remaining cheese.
  6. Bake in the preheated oven at 180°C/350°F for 20-25 minutes or until nicely browned on top. If you like the top very brown, you can put the dish on the top rack for the last 5 minutes.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.63 Kcal (1263 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 29.18mg 10%
Sodium 418.99mg 17%
Potassium 735.77mg 16%
Total Carbs 41.21g 14%
Sugars 8.93g 36%
Dietary Fiber 6.49g 26%
Protein 15.87g 32%
Vitamin C 6mg 10%
Vitamin A 2mg 65%
Iron 2.4mg 14%
Calcium 413.1mg 41%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 13%
Cholesterol 11.51mg 10%
Sodium 165.2mg 17%
Potassium 290.09mg 16%
Total Carbs 16.25g 14%
Sugars 3.52g 36%
Dietary Fiber 2.56g 26%
Protein 6.26g 32%
Vitamin C 2.4mg 10%
Vitamin A 0.8mg 65%
Iron 1mg 14%
Calcium 162.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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