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Scallion Goat Cheese Muffins Recipe

Scallion Goat Cheese Muffins Recipe

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

1 cup whole milk
4 oz soft mild goat cheese
1 1/2 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp sugar
1/2 tsp salt
3/4 stick (6 tbsp) unsalted butter
1 large egg
1 bunch scallions

Directions:

Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter and in another small bowl whisk together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.92 Kcal (435 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	5%
Cholesterol	22.16mg	7%
Sodium	147.9mg	6%
Potassium	186.8mg	4%
Total Carbs	13.93g	5%
Sugars	1.45g	6%
Dietary Fiber	0.53g	2%
Protein	4.55g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	55 Kcal
		% Daily Value*
Total Fat	6.11g	5%
Cholesterol	41.34mg	7%
Sodium	275.89mg	6%
Potassium	348.45mg	4%
Total Carbs	25.98g	5%
Sugars	2.7g	6%
Dietary Fiber	0.99g	2%
Protein	8.48g	9%
Vitamin C	0.4mg	0%
Iron	1mg	3%
Calcium	183.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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