Creamed Spinach Soup Recipe

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Creamed Spinach Soup
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Ingredients:

Directions:

  1. In a saucepan, combine soup base and spinach.
  2. Heat just to warm, then puree until smooth, using an immersion blender or food processor.
  3. Return puree to saucepan and bring to simmer for two or three minutes.
  4. Stir in milk and cream.
  5. Season to taste with nutmeg,salt and pepper.
  6. Reheat soup to simmer, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 37.55 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 16.15mg 5%
Sodium 114.6mg 5%
Potassium 511.49mg 11%
Total Carbs 17.18g 6%
Sugars 8.37g 33%
Dietary Fiber 2.75g 11%
Protein 6.65g 13%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 31%
Iron 1.4mg 8%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 57.11 Kcal (239 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 6%
Cholesterol 7.21mg 5%
Sodium 51.14mg 5%
Potassium 228.26mg 11%
Total Carbs 7.67g 6%
Sugars 3.74g 33%
Dietary Fiber 1.23g 11%
Protein 2.97g 13%
Vitamin C 1.7mg 6%
Vitamin A 0.4mg 31%
Iron 0.6mg 8%
Calcium 102.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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