Baked Banana Doughnuts Recipe

Posted by
Rate It!
Baked Banana Doughnuts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat over to 425 degrees Fahrenheit.
  2. Spray baking sheet with cooking spray.
  3. In large mixing bowl or in food processor, beat bananas, egg whites, oil and sugars.
  4. Add flours, baking powder, baking soda, vanilla and cinnamon.
  5. Mix well and let stand for 5 minutes.
  6. Scoop out a tablespoon of dough onto baking sheet and use a thin spatula to shape and make center hole.
  7. Repeat until all dough is used.
  8. Bake 6-10 minutes until top is golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.07 Kcal (427 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 37.19mg 2%
Potassium 127.27mg 3%
Total Carbs 22.42g 7%
Sugars 11.4g 46%
Dietary Fiber 1.1g 4%
Protein 1.83g 4%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 267.25 Kcal (1119 kJ)
Calories from fat 19.5 Kcal
% Daily Value*
Total Fat 2.17g 1%
Sodium 97.38mg 2%
Potassium 333.25mg 3%
Total Carbs 58.7g 7%
Sugars 29.85g 46%
Dietary Fiber 2.88g 4%
Protein 4.78g 4%
Vitamin C 2.5mg 2%
Iron 1mg 2%
Calcium 85.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top