Baked Creamy Artichoke & Pita Appetizer Recipe

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Baked Creamy Artichoke & Pita Appetizer
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Ingredients
14
Count
Nutrition
1093
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pita Chips:.
  2. Preheat oven to 400 degrees.
  3. Cut each Pita bread into 8 triangles & place on lined baking sheet.
  4. Brush triangles with olive oil.
  5. Sprinkle seasonings over chips.
  6. Bake for 7 to 10 minutes or until light brown, watch carefully.
  7. Let cook and put onto platter or dish that can go into oven.
  8. Artichoke Dip:.
  9. Combine all ingredients.
  10. Drop by large spoonfuls onto chips or one large one in middle.
  11. Sprinkle Monterey Jack cheese over all.
  12. Sprinkle tomato and green onion slices over top.
  13. Bake in 400 degree oven until cheese is melted.
  14. (you can just broil until cheese is melted too if you want).
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.04 Kcal (4576 kJ)
Calories from fat 518 Kcal
% Daily Value*
Total Fat 57.56g 89%
Cholesterol 132.38mg 44%
Sodium 953.85mg 40%
Potassium 206.76mg 4%
Total Carbs 88.95g 30%
Sugars 8.56g 34%
Dietary Fiber 3.36g 13%
Protein 44.89g 90%
Vitamin C 3.2mg 5%
Vitamin A 0.9mg 30%
Iron 3.2mg 18%
Calcium 800.3mg 80%
Amount Per 100 g
Calories 488.92 Kcal (2047 kJ)
Calories from fat 231.7 Kcal
% Daily Value*
Total Fat 25.74g 89%
Cholesterol 59.21mg 44%
Sodium 426.66mg 40%
Potassium 92.48mg 4%
Total Carbs 39.79g 30%
Sugars 3.83g 34%
Dietary Fiber 1.5g 13%
Protein 20.08g 90%
Vitamin C 1.4mg 5%
Vitamin A 0.4mg 30%
Iron 1.4mg 18%
Calcium 358mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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