Directions:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.
- Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.
- In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.65 Kcal (3005 kJ) | ||
| Calories from fat | 239.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 172.14mg | 57% | |
| Sodium | 149.82mg | 6% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 108.69g | 36% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.17 Kcal (1081 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 41% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 57% | |
| Sodium | 53.9mg | 6% | |
| Potassium | 41.5mg | 2% | |
| Total Carbs | 39.1g | 36% | |
| Sugars | 13.9g | 155% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 3.87g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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