Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
- Bake for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 10.35mg | 0% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.73 Kcal (1741 kJ) | ||
| Calories from fat | 227.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 24% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 14% | |
| Sodium | 17.08mg | 0% | |
| Potassium | 101.31mg | 1% | |
| Total Carbs | 49.39g | 10% | |
| Sugars | 48.47g | 117% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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