Pork and Dumplings Recipe

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Ingredients:

Serving

1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 boneless rolled pork loin roast (about 3-1/2 lb)
bread dumplings:
8 day-old hard rolls , torn into small pieces
1-1/4 cups warm milk
1 cup plus 3 tbsp king arthur unbleached all-purpose flour, divided
4 eggs, lightly beaten
3 quarts water
1 can (14-1/2 oz) beef broth
6 tbsp cold water

Directions:

Combine the salt, garlic powder and pepper; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°.
Meanwhile, in a large bowl, combine rolls and milk. Cover and refrigerate for 1 hour.
Stir 1 cup flour and eggs into roll mixture. Shape into 2-in. balls. In a soup kettle or Dutch oven, bring 3 qts. of water to a boil. Add dumplings. Boil, uncovered, for 15-20 minutes or until a thermometer inserted into a dumpling reads 160°. Remove to a serving dish with a slotted spoon; keep warm.
Remove roast to a serving platter; keep warm. Strain pan drippings. Add enough broth to drippings to measure 1-3/4 cups. Pour into a small saucepan. Place remaining flour in a bowl; stir in cold water until smooth. Gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and dumplings. Yield: 8-10 servings (16 dumplings).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.5 Kcal (1304 kJ)
Calories from fat	73.42 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	213.58mg	71%
Sodium	452.05mg	19%
Potassium	863.67mg	18%
Total Carbs	5.36g	2%
Sugars	1.92g	8%
Dietary Fiber	0.04g	0%
Protein	48.03g	96%
Iron	2.4mg	14%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	49.07 Kcal (205 kJ)
Calories from fat	11.57 Kcal
		% Daily Value*
Total Fat	1.29g	13%
Cholesterol	33.64mg	71%
Sodium	71.21mg	19%
Potassium	136.05mg	18%
Total Carbs	0.84g	2%
Sugars	0.3g	8%
Dietary Fiber	0.01g	0%
Protein	7.57g	96%
Iron	0.4mg	14%
Calcium	16.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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