Baked Corn and Oysters Recipe

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Baked Corn and Oysters
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Ingredients:

  • 1 (12 oz) can creamed corn
  • 1 (6 oz) can oysters, chopped
  • 2 cups ritz cracker crumbs
  • 1/2 cup milk
  • salt and pepper

Directions:

  1. Mix everything together.
  2. Pour into a greased casserole dish.
  3. Bake at 325 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.09 Kcal (67 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 3.18mg 1%
Sodium 12.46mg 1%
Potassium 47.52mg 1%
Total Carbs 2.15g 1%
Sugars 0.98g 4%
Dietary Fiber 0.18g 1%
Protein 1.49g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 0%
Cholesterol 12.24mg 1%
Sodium 48.01mg 1%
Potassium 183.18mg 1%
Total Carbs 8.28g 1%
Sugars 3.77g 4%
Dietary Fiber 0.68g 1%
Protein 5.73g 3%
Vitamin C 1.4mg 1%
Iron 1mg 1%
Calcium 73.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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