118 baked corn pudding Recipes

sugar, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

butter, onion, chopped, garlic clove, minced (or pressed ), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, all-purpose flour , unsifted, salt, sugar, pepper, cream-style corn, eggs, slightly beaten, milk

sugar, all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

corn kernels, cornmeal, mild cheddar cheese, grated, goat cheese (or cream cheese, room temp), butter, melted, mild green chili, chopped and roasted, green onions, sliced, sugar, salt, baking soda, cinnamon, eggs, buttermilk

creamed corn, cornmeal, eggs, beaten, melted butter, salt, pepper, baking powder, onion, chopped, grated cheddar cheese

sugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter, melted, fresh corn kernels (about 12 ears )

butter or 6 tbsp margarine, yellow cornmeal, boiling water, eggs, milk, baking powder, salt, pepper, corn kernel, thawed if frozen

sugar, all-purpose flour, eggs, milk, butter melted, salt, pepper, whole kernel corn drained, cream style corn

butter or margarine, onion, chopped, all-purpose flour, salt, pepper, milk, eggs, slightly beaten, shredded cheddar cheese, frozen whole kernel corn, thawed, parsley flakes, plain bread crumbs, butter or margarine, melted

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese

flour, sugar, baking powder, salt, cayenne pepper, whole eggs, heavy cream, melted unsalted butter, creamed corn, green pepper, red bell pepper, anaheim chili, fresh corn or 1 lb frozen corn

unsalted butter , for the baking dish, fine bread crumbs, toasted, corn kernels (from about 6 ears corn), or use bestquality canned corn, milk, water, instant polenta, eggs, sugar, salt, freshly ground black pepper, cilantro, leaves only, finely chopped

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

corn kernel, frozen, cream-style corn, milk, chopped pimiento, drained, green bell pepper, chopped, flour, butter, melted, sugar, salt, egg whites , beaten until stiff, cooked bacon, crumbled, butter or vegetable oil, for baking dish

eggs, heavy cream, sugar, flour, salt, baking powder, corn, melted butter

all-purpose flour, baking powder, salt, fat-free evaporated milk, egg substitute, margarine, melted, fresh corn kernels (about 12 ears )

sugar, all-purpose flour, baking powder, salt, pepper, fat-free evaporated milk, egg substitute, butter, melted, fresh corn kernels (about 12 ears )