Homemade Breakfast Sausage Recipe

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Ingredients:

Serving

2 tsp dried sage
3 tbsp salt
2 tsp black pepper
1/2 tsp dried marjoram
1 tbsp brown sugar
3/4 tsp crushed red pepper flakes
1/2 tsp ground cloves
9 lbs ground pork butt

Directions:

Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
Mix well.
Place the pork in a large bowl and add the mixed spices to it.
Mix well with your hands and form into 9 oblong rolls.
Wrap well in plastic wrap and chill.
(Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1360.39 Kcal (5696 kJ)
Calories from fat	551.77 Kcal
		% Daily Value*
Total Fat	61.31g	94%
Cholesterol	612.23mg	204%
Sodium	5896.6mg	246%
Potassium	3484.74mg	74%
Total Carbs	3.38g	1%
Sugars	2.37g	9%
Dietary Fiber	0.47g	2%
Protein	194.04g	388%
Vitamin C	0.9mg	1%
Iron	10.5mg	58%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	94%
Cholesterol	58.96mg	204%
Sodium	567.84mg	246%
Potassium	335.58mg	74%
Total Carbs	0.33g	1%
Sugars	0.23g	9%
Dietary Fiber	0.05g	2%
Protein	18.69g	388%
Vitamin C	0.1mg	1%
Iron	1mg	58%
Calcium	15.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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