Directions:
- Apricot Sauce:.
- Mix all ingredients in 1 quart saucepan.
- Cook over low heat, stirring occasionally until all preserves are melted.
- Refrigerate while making the shrimp.
- Shrimp:.
- Heat oven to 425 degrees.
- Spray rack in broiler pan with cooking spray.
- Mix flour, brown sugar, salt and red pepper in shallow bowl.
- Beat the egg and lime juice in another shallow bowl.
- Place coconut in third shallow bowl.
- Coat each shrimp with flour mixture.
- Dip each side into egg mixture.
- Coate well with coconut.
- Place on rack in broiler pan.
- Drizzle with melted butter.
- Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.76 Kcal (1996 kJ) | ||
| Calories from fat | 220.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 1018.29mg | 42% | |
| Potassium | 138.83mg | 3% | |
| Total Carbs | 59.1g | 20% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.4 Kcal (1375 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 38% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 25% | |
| Sodium | 701.42mg | 42% | |
| Potassium | 95.63mg | 3% | |
| Total Carbs | 40.71g | 20% | |
| Sugars | 21.18g | 123% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 5.6g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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